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Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts
Monday, July 6, 2009

Day two of Rennet Cheese #2: so far, so curd!

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So around 10 this morning I tested our rennet cheese #2, a mixture of heated milk, live yogurt and rennet, which had been sitting overnight....
Sunday, July 5, 2009

Rennet tablet shout-out

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So I knew this cheese-making thing would be worth it once I saw the box the rennet tablets come in. It's so adorable you can't stand...
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CG
Baltimore, MD, United States
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