Our theme this fortnight at the International Art & Soul Challenge is to add a Charm or Tag . I made a gift bag for my neighbor. It...

The theme this fortnight at Pile It On is Use something that starts with the first letter of your first name . My name starts with a ...

We picked up red and yellow cherries at the Waverly Farmers Market , and I used some to make one of my favorite cakes from Smitten Kitchen ....

We had some yummy pounded steaks in the freezer, and I wanted to make a simple side to go with them. So, I thought to myself, how can I inco...

With a fridge full of cupcakes, the idea of ginger cupcakes was floated, and I just had to make more. I didn't feel like doing all the w...

So the other day, also our first really hot day of the year, I really wanted to make cupcakes, but had no milk or eggs. These are the only d...

It's day two of RC2-Feta, which has been soaking politely in the fridge for two days, so plans for dinner include a nice salad with feta...

So I ended up with so much whey from RC2WR1 that I wanted to see if it had a RC2WR2 in it. If you like the smell of warming cheese water (wh...

Why-o-why did I choose a lemonade bottle to store the whey in?! We're the only people in the city sniffing our lemonade. It's like a...

Rennet cheese #2 is officially Feta cheese #1! Except for a little bit that I saved to crumble on something. Pretty sturdy stuff; looks just...

As Lao-Tse supposedly said, "The more you know, the less you understand." I'm thinking he meant that in the best possible way;...

Rennet cheese #2 is resting peacefully in the fridge and I've finally rinsed the milk smell out of the kitchen, so this seems like the ...

The second night of rennet cheese #2 's life will be spent in a cheese press. The good doctor recommended a tin can, but as I was rumm...

So around 10 this morning I tested our rennet cheese #2, a mixture of heated milk, live yogurt and rennet, which had been sitting overnight....

So I knew this cheese-making thing would be worth it once I saw the box the rennet tablets come in. It's so adorable you can't stand...

This is an excellent question, and in the interest of blissful ignorance I've chosen to believe it's a magic cheese-making pill tha...

At this point in today I had planned to post photos of the progress of our very first rennet cheese (which was to become feta), but unfortun...

I first became interested in making my own cheese while watching foodnetwork. We still had last year's crop of Thai chili peppers and a ...