Showing posts with label
rennet cheese
.
Show all posts
Showing posts with label
rennet cheese
.
Show all posts
Monday, July 6, 2009
Day two of Rennet Cheese #2: so far, so curd!
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So around 10 this morning I tested our rennet cheese #2, a mixture of heated milk, live yogurt and rennet, which had been sitting overnight....
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