Aunt Cookie just made me wonder why I was so suddenly drawn to this whole cheese-making thing: I do have diary farming in much of my ancestry. I remember stories of selling milk to the Gilman dairy and getting the resulting whey for free. Made fat pigs, apparently.
But now I'm thinking that maybe I'd be better at actual milking rather than the cheese-making. Or possibly cow-chasing. I'm not afraid of cows anymore!
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