Basically, no cheese was created or collected, so I ended up with the same amount of ricotta whey that I started with. But I hope I didn't make the whey into something completely different, like lemon blob water. At least it's in a different jar now.
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Wednesday, July 8, 2009
RC2WR2, another win for science
So I ended up with so much whey from RC2WR1 that I wanted to see if it had a RC2WR2 in it. If you like the smell of warming cheese water (which I do) then this experiment was a win. If you were hoping for more cheese (which I was, despite everything all research has indicated), then science won. I won't say that I failed, because that is negative thinking.
Basically, no cheese was created or collected, so I ended up with the same amount of ricotta whey that I started with. But I hope I didn't make the whey into something completely different, like lemon blob water. At least it's in a different jar now.
Basically, no cheese was created or collected, so I ended up with the same amount of ricotta whey that I started with. But I hope I didn't make the whey into something completely different, like lemon blob water. At least it's in a different jar now.
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