![RC2WR2](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UXBbNWe2aRKp_8Sw_TEbsPzfF0k99DKr1f2bUtsqLGf1SNNWfixvCMz9tP3yRi5olNCRwZiicikZZhpVtfSFtIrfgazses3fnwz85A11isiUiNN4NCls5RK1K9QQAqShWjeHY7pTtc8/s400/rc2wr2.jpg)
Wednesday, July 8, 2009
RC2WR2, another win for science
So I ended up with so much whey from RC2WR1 that I wanted to see if it had a RC2WR2 in it. If you like the smell of warming cheese water (which I do) then this experiment was a win. If you were hoping for more cheese (which I was, despite everything all research has indicated), then science won. I won't say that I failed, because that is negative thinking.
Basically, no cheese was created or collected, so I ended up with the same amount of ricotta whey that I started with. But I hope I didn't make the whey into something completely different, like lemon blob water. At least it's in a different jar now.
![RC2WR2](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UXBbNWe2aRKp_8Sw_TEbsPzfF0k99DKr1f2bUtsqLGf1SNNWfixvCMz9tP3yRi5olNCRwZiicikZZhpVtfSFtIrfgazses3fnwz85A11isiUiNN4NCls5RK1K9QQAqShWjeHY7pTtc8/s400/rc2wr2.jpg)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thank you for taking the time to leave a message. I truly appreciate it, and I will enjoy hopping over to your blog as well.