![Junket rennet tablets](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOcpvMmnD5Q7t-ZXw17qDcSTYMW6IZZnCwyj4C2-KKEHrhqRifDLa40jATypm4Qpw1moHE3NsGXvN89ZkbbVSwQroMp1er3Eua87VQMWp8TegA2udpg243Ax-e_clRWS_AmPB1k2vewHY/s320/rennet_junket_web.jpg)
There's a very comprehensive recipe booklet included (great example of one-color printing, too!) with regular-guy instructions by one Dr. David Fankhauser. Being a doctor, he realizes that if I'm making my own cheese in 2009 then I probably can't afford a fancy cheese-press and so suggested a tin-can version. Wait till you see what we've decided to use! Best yet, most of the recipes don't require a 6-month resting period. So we're starting with feta, which only takes four days.
My only complaint is that all the recipes require half a tablet. Why not just make the tablets smaller? Or is there a camera in the box so that the Junket people can laugh at my sending half a tablet across the kitchen counter under my knife? I bet it was pretty funny, though.
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